Sunday, December 7, 2014

Recommitted to good food

This morning I cleaned out the refrigerator before going food shopping with Danielle. She made a list of what we're making for dinner each night this week. I made the list of what we need to buy so we can do that.

Tonight's dinner will be:
- salad with two types of lettuce (simply to finish one), tomatoes, carrots, a tiny bit of onion, cucumber, broccoli, and mushrooms with the last of the homemade dressing
- garlic bread with a little mozzarella melted on (again, to finish the cheese)
- baked ziti (going to cut up some leftover meatballs and shove them in)
- eggplant, prosciutto and mozzarella roulades

We have chocolate gelato and frozen strawberries. I want to combine them. I'm thinking of blending the berries before pouring them over the gelato or melting them. Or something. 

This week is light at work, so dinners may get somewhat labor intensive.

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